A flourmill, a restaurant… tradition and innovation in the heart Trentino

restaurant mill Trentino Fiemme Valley

A Restaurant situated in an antique mill in the Fiemme Valley that used to serve the population of Trentino (the locals)

A young cook and lots of desire to get in the game. 

Alessandro Gilmozzi opened the doors to his restaurant, El Molin, in 1990 in Fiemme Valley with the ambition to realize his philosophy, to reach people in order to overcome time and become a tradition. 

The constant research in the Trentino region, the collaboration with local producers as well as the lessons learnt from great craftsmen and colleagues, have helped El Molin evolve.

Tradition was and still is the reason to grow, expand and perfect. Just as before, this antique mill is the birthplace of creativity

  

 Booking

arrival date (aa/mm/yyyy):type of meal: 
nr of persons:
Alessandro GilmozziAlessandro GilmozziAlessandro Gilmozzi

El Molin "at the pinnacle" in Trentino
17.10.2015

The 11 am snak
07.08.2015

GILBACH. Gin 40
01.08.2015

AL.BE.G S.R.L of Alessandro Gilmozzi
VAT and Company Register n. 02137350225 | REA: TN-202801 | Cap.Soc.: 10.000 €

El Molin
Piazza Cesare Battisti, 11 - 38033 Cavalese (Tn)
Tel. 0039.0462.340074 | Email
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