Alessandro Gilmozzi represents a cuisine that tastes of the mountains

Alessandro Gilmozzi mountain cusine

Lo chef Alessandro Gilmozzi porta la montagna e il bosco nel piatto attraverso la sua cucina tecnica e creativa

A modern cuisine with a young spirit that is continuously changing. A cuisine that is rooted in the mountains, that tastes of the woods, of wild herbs, of moss and of lichens.
Alessandro Gilmozzi, for over 20 years, has been experimenting unusual ingredients from his mountains giving life to new gastronomic expressions able to leave an incisive mark on anyone who tries them.

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El Molin "at the pinnacle" in Trentino

The 11 am snak


AL.BE.G S.R.L of Alessandro Gilmozzi
VAT and Company Register n. 02137350225 | REA: TN-202801 | Cap.Soc.: 10.000 €

El Molin
Piazza Cesare Battisti, 11 - 38033 Cavalese (Tn)
Tel. 0039.0462.340074 | Email
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