Alessandro Gilmozzi represents a cuisine that tastes of the mountains

Alessandro Gilmozzi mountain cusine

Lo chef Alessandro Gilmozzi porta la montagna e il bosco nel piatto attraverso la sua cucina tecnica e creativa

A modern cuisine with a young spirit that is continuously changing. A cuisine that is rooted in the mountains, that tastes of the woods, of wild herbs, of moss and of lichens.
Alessandro Gilmozzi, for over 20 years, has been experimenting unusual ingredients from his mountains giving life to new gastronomic expressions able to leave an incisive mark on anyone who tries them.

  
Alessandro GilmozziAlessandro GilmozziAlessandro Gilmozzi

El Molin "at the pinnacle" in Trentino
17.10.2015

The 11 am snak
07.08.2015

GILBACH. Gin 40
01.08.2015

AL.BE.G S.R.L of Alessandro Gilmozzi
VAT and Company Register n. 02137350225 | REA: TN-202801 | Cap.Soc.: 10.000 €

El Molin
Piazza Cesare Battisti, 11 - 38033 Cavalese (Tn)
Tel. 0039.0462.340074 | Email
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