GILBACH. Gin 40

GILBACH. Gin 40

Freshly picked in the wood: juniper, elder and blackthorn

Event - news date01.08.2015

In 2014, the chef-patron of El Molin Restaurant in Cavalese Alessandro Gilmozzi and his sous-chef Andreas Bachmann came up with the idea of creating a gin, entirely made with the fruits of the mountain. First the idea, than the harvest and the experimentations in the kitchen and finally the cooperation with Distilleria Pilzer in Faver (TN). In 2015, the original idea materialized and we are now glad to present the final product. 

What makes this product unique is the hand-harvest of the fruits, freshly picked in the wood: juniper, elder and blackthorn.

Gilbach.Gin 40% presents plummy, cherry and nutty aromas, lemon and juniper soft flavours; balsamic flavours of juniper, resin, anise, rosemary. Well balanced, polished and full-bodied, with the persistence of fruit aromas.

We suggest pairing it with a not too sweet, high quality tonic water, red fruits and pepper as desired. Optimal as aperitif or after dinner.

 

Distributed by:

DOLOMIA WINE

Via Degasperi 43/A Zambana (TN)

info@dolomiawine.it 

Contact person:

  Giorgio Corradini +39 3398157148

per giorgio@dolomiawine.it



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arrival date (aa/mm/yyyy):type of meal: 
nr of persons:
Alessandro GilmozziAlessandro GilmozziAlessandro Gilmozzi

El Molin "at the pinnacle" in Trentino
17.10.2015

The 11 am snak
07.08.2015

GILBACH. Gin 40
01.08.2015

AL.BE.G S.R.L of Alessandro Gilmozzi
VAT and Company Register n. 02137350225 | REA: TN-202801 | Cap.Soc.: 10.000 €

El Molin
Piazza Cesare Battisti, 11 - 38033 Cavalese (Tn)
Tel. 0039.0462.340074 | Email
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